Chicken and Squash Casserole - Large Family Style

If any of you have a fresh garden and are growing squash and zuchinni and need more recipes for them, this is a recipe that my family of 10 enjoys:

Chicken and Squash Casserole

6 yellow squash
2 med. onion chopped
2 sticks of butter (melted)
1 extra large (26 oz) can of cream of chicken soup
8 oz. sour cream
2 packages stuffing mix
2 large cooked chicken breast
16 oz. of peas or carrots
2 tsp. garlic powder
salt and pepper to taste

Saute onion in small amount of butter. Add soup, sour cream, squash, chicken, seasonings, and veggies. Melt butter in a mixing bowl then add stuffing mix and blend it. Layer stuffing and squash mixture reserving stuffing mixture to sprinkle on top. Bake at 350 degrees for 30 minutes.